K-PAUL'S LOUISIANA KITCHEN |
416 CHARTRES STREET |
DELI-STYLE LUNCH SERVICE |
11:00 AM - 2:00 PM - Thursday, Friday and Saturday |
To Go Orders - 10:45 AM - 1:45 PM (504) 522-8880 |
Soups and Salads |
| Chicken and Andouille Gumbo |
| Cup $5.00 Bowl $8.00 |
| Cream of Broccoli Soup |
| Cup $4.00 Bowl $7.00 |
| Grilled Peach and Feta Cheese Salad |
| Fresh Peaches Marinated in Peach Schnapps, Brown Sugar and Sweetie Magic then Grilled. Served with Radishes, Cucumbers, Feta Cheese and Walnuts on a Bed of Red and Green Lettuce. Served with an Orange Citrus Vinagrette $9.00 |
| Bronzed Spice-Cured Salmon Salad |
Fresh Salmon Fillet Cured with Herbs and Spices, Fresh Dill, Leeks, Carrots and Celery then Bronzed. Served with Fresh Marinated Asparagus on a Bed of Mixed Greens with Dill Caper Dressing $12.50 |
| Fried Chicken Caesar Salad |
| K-Paul's Version of a Classic! Romaine Lettuce Served with a Dressing Made From Egg Yolks, Homemade Vinegar, Olive Oil, Lemon Juice, Anchovies, Creole Mustard and Ground Parmesan and Romano Cheese. Topped with Fried Chicken Bits Tossed in Garlic Butter $9.00 |
Sandwiches and Plate Lunches |
Comes with One Side Dish |
| Deep-Fried Shrimp Po-Boy |
| Seasoned Shrimp Battered and Fried and Piled on 8" Buttered French Bread. $10.00 |
| Deep-Fried Oyster Po-Boy |
| Seasoned Louisiana Oysters Lightly Battered, Fried Until Crispy on the Outside and Juicy on the Inside. Served on 8" French Bread with Our Oyster Mayo $13.50 |
| Andouille Dog |
Andouille Smoked Sausage Roasted, Topped with PM's Chili and Cheddar Cheese. Served on 8" Buttered French Bread $9.50 |
| Club House Panini |
Sliced Ham, Turkey, Roast Beef, Colby Jack Cheese and Honey Mustard Mayo Stacked High on Panini Bread and Grilled $10.00 |
| Classic Chicken Etouffée |
Chicken Roulade, (Boneless Chicken Breast Stuffed into Boneless Leg and Thigh), Roasted Then Stewed in a Rich Brown Cajun Gravy Made of Onions, Bell Peppers, Celery, Chicken Goodness and a Dark Roux and Served with Rice $12.95 |
| BBQ St. Louis Pork Ribs |
Pork Ribs Smoked, Seared, Slow Baked until Fall off the Bone Tender and Glazed with Our Own BBQ Sauce. Served with Baked Beans $12.95 |
| K-Paul's Jambalaya Lasagna |
| A Sauce of Andouille Smoked Sausage, Tasso, Chicken Smothered with Onions, Bell Peppers, Celery, Garlic and Tomatoes Layered with Fresh Pasta, Ricotta, Mozzarella, Cheddar Cheese and Baked. Served with Garlic Toast $10.00 |
| Fried Catfish Chips |
| Thinly Scalloped Catfish Marinated in Mustard Batter, Battered and Fried Crispy. Served with Jalapeño Bacon Cheddar Hush Puppies and Cool Caper Dill Tartar Sauce $10.50 |
| Sides - $2.50 |
Sweet Potato Fries, Cole Slaw, Potato Salad, Fried Onion Rings, |
House Salad, Fruit Salad, Crispy Fried Potato Skin Chips, or |
| Desserts |
Cake of the day $3.00 Bread Pudding $2.00 |
Beverages - $2.00 |
Coke, Diet Coke, Barq's, Sprite, Fresh Brewed Community Iced Tea |
Kentwood Water - 16.9 oz Plastic Bottle |
Full Service Bar Available - Liquor, Beer and Wine |
For Two (2) or More Take Out Orders - Add $0.50 |
Home : K-Paul's Louisiana Kitchen : Deli-Style Lunch Menu
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 The Tradition Continues... In July 1979, K-Paul's Louisiana Kitchen® opened its doors in New Orleans. In only a few years, Chef Paul Prudhomme's French Quarter restaurant attracted world travelers and continues to excite diners today. Diners are especially pleased to learn that K-Paul's Louisiana Kitchen now takes reservations.
www.chefpaul.com/reservations  Below is the Deli Lunch Menu for the period of Thursday - Saturday, September 9 - 11, 2010. K-Paul's deli lunch and dinner menus change daily based entirely on the availability of fresh ingredients. |
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