Home : Shop the Market : Sauces & Marinades : French Sauce Concentrates
facebooktwitteryoutube


 Demi-Glace Gold® - 1.5oz.
Classic Demi GlaceClassic French Demi-Glace made in the old world tradition of Escoffier from brown stock and Sauce Espagnole. Demi-Glace Gold is reduced four times from the classic and allows you to make elegant finished French Sauces quickly and easily. Low heat cooking techniques and 30-hour reduction process give the product a beautiful shine, flavor and texture, which make finished sauces...
Price: $5.00
Quantity:

Fond de Poulet Gold® - 1.5oz.
Classic White Chicken StockA 40-time reduction of perfect chicken stock, Fond de Poulet Gold is a pure chicken stock for use in all basic preparations within a commercial kitchen. Since few kitchens can make the quantities of chicken stock typically required, most have to rely on bases that are loaded with salt and other undesirable ingredients. Fond de Poulet Gold allows you to have as much...
Price: $5.00
Quantity:

Glace de Fruits de Mer Gold® - 1.5oz.
Classic Seafood StockGlace de Fruits de Mer Gold, a classic Seafood stock, reduced to a glace, is a premium blend of the finest "fruits of the sea," lobster, shrimp, crab and fish. Imagine a perfect, natural lobster reduction to a glace, typically prepared painstakingly by hand only in the finest gourmet restaurants in Europe. Now, you'll be able to depend upon this same consistent,...
Price: $6.00
Quantity:

Glace de Viande Gold® - 1.5oz.
Classic Brown StockGlace de Viande Gold is a classic French brown stock, reduced to a glace, is perfect for all your fine sauces or to enhance the flavor of a variety of stocks or sauted/roasted items. Its rich, deep flavor and translucent color provide the perfect addition to dozens of recipes. No longer do you need to shortcut by reducing your brown stock in the sauce pan, but can instead rely...
Price: $5.00
Quantity:

Veggie-Glace Gold® - 1.5oz.
Vegetarian Demi GlaceVeggie-Glace Gold is a revelation to those seeking the greatest possible flavor in light cooking or vegetarian entrees. It brings a new level of taste and flexibility to your kitchen. Flavorful variations can be created by adding other herbs, spices, wines, vinegars, mustard, etc., depending upon the intended use of the sauce. For the first time ever, a true vegetarian...
Price: $5.00
Quantity: