HOLIDAY MARINADE CRANBERRY SAUCE
MAKES 2 GENEROUS CUPS

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2 cups (1 can) cranberry sauce (not jelly)
6 tablespoons Chef Paul Prudhomme's Sun Dried Tomato Sauce & Marinade™(see Note)

Stir all ingredients until combined. Serve or refrigerate if desired.

Note: Use any of Chef Paul's Sauce & Marinades™
(each produces a different and unique flavor):

California Sun Dried Tomato Sauce & Marinade™
Louisiana Red Pepper Sauce & Marinade™
San Francisco Teriyaki Sauce & Marinade™
Southwest Chipotle Sauce & Marinade™